Reducing Waste at Work
On your own turf, such as your home ecosystem, it is relatively easy to reduce waste. Outside of the home, such as a workplace or restaurant reducing waste can be a challenge due to the lack of circular systems in kitchens and bathrooms. Cubicle life presents challenges to systemic change. Typical office environments and building management companies are tough to persuade. Well, even if the leadership is willing to adopt more sustainable practices, it takes a good bit of time to communicate the changes. These are cultural shifts and culture is resistant to change. That time can be the most frustrating of all. Here are some considerations for reducing waste at a workplace. The first step is to take an inventory of the waste produced. Are you throwing away single use plastic wrappers/compostable food scraps? In lieu of electric hand dryers does your building provide single use paper towels? If possible, the first step one...